Noticing a handful of leftovers in my fridge, I decided to cross food cultures, and in a stroke of culinary inspiration, I created what I'm now calling Fajita Fried Rice.I started by cooking one cup of Jasmine Rice in a pot. Then in a skillet I heated olive oil and saute about a 1/4 cup of onion.
I took one grilled rib-eye stake and two grilled pork chops which were left overs and sliced them into thin strips and saute in the hot oil. I added coconut milk (only because I didn't have any broth or white wine) to help rehydrate the meat. I seasoned with taco seasoning and garlic.
I placed the meat mixture in a bowl and set aside. Wiped out the skillet and added more oil and onion before adding rice, soy sauce and two eggs (just a basic fried rice).
Then to the fried rice I added about 1 1/2 cup of grilled corn cut from the cob (also left overs) and fresh sliced roma tomatoes. Combine with meat and warm and serve.
I think this is one dish we will be making again - my whole family sure enjoyed it.
That looks good. You have such a talent for cooking. If you ever need a taste-tester, you know where to find me, right?
ReplyDeleteI think peppers - green, red and or yellow would have been nice but my family out voted me
ReplyDelete